Sustainability
We’re proud to use 100% recyclable and compostable packaging to deliver all of our cookies.
We love supporting suppliers with the same ethics and green goals in mind so that from farm to table our cookies have the lowest carbon footprint possible.
Our ingredients
We’re proud to offer the highest quality ingredients, from the smooth, couverture chocolate, to the grass fed, pasture raised butter and free range eggs.
We love supporting local businesses , and we hope to foster those relationships long into the future.
The story
Is just beginning, I have always loved the art and technicality of baking. Discovering I have coeliac’s as a child, only made my desire to bake stronger. I remain invested in finding the best ways to make the tastiest Treats gluten free.
I started venturing into finding the perfect cookie recipe last Christmas, after listening to my partner reminisce on his grandmothers beloved cookies.
We promise to continue our efforts to bake the most scrumptious cookies, without sacrificing gut health or consuming unnecessary, harmful additives you can’t pronounce.